Product Reviews

A Complete Review of Aaron Franklin: A Meat Smoking Manifesto


If you’re a fan of smoked meat, then look no further than the Franklin Barbecue: A Meat Smoking Manifesto. Written by Aaron Franklin and Jordan Mackay, this book provides an in-depth exploration of the art of smoking delicious cuts of meat like brisket, ribs, and more. This barbecue book is filled with helpful tips and tricks on cooking mind-blowing recipes in the finest barbecue tradition, as well as plenty of photos that will make it easy to understand and follow. Whether you’re a beginner or an experienced smoker, there’s something in this book for everyone. So let’s take a closer look at what makes Franklin Barbecue: A Meat Smoking Manifesto such an essential read for anyone looking to master the art of smoking meat.

Franklin Meat Manifesto Hardcover

What makes Aaron Franklin so special?

Aaron Franklin is a celebrated pitmaster who has rightfully earned the esteemed James Beard Award. His unforgettable beef brisket has catapulted him to worldwide fame and he now operates his own, iconic restaurant – Franklin Barbecue in Austin, Texas. Aaron is widely recognized as an ambassador for Texas barbecue and was even featured on the popular late-night show, Jimmy Kimmel Live and Netflix’s renowned series “Chef’s Table”.

1-Aaron’s revolutionary approach to Texas barbecue

Franklin has revolutionized Texas-style BBQ with his low and slow smoking approach. His mastery of temperature, his seasoning made of equal parts kosher salt, and the science behind smoke-tenderizing meat are just what you need to replicate his deliciousness in your backyard! In this captivating book, Franklin recounts his remarkable climb from a humble start in his small barbecue trailer to being recognized as the best chef in Texas. Join the ranks of barbecue masters with game-changing barbecue tips and tricks from renowned pitmaster, Aaron Franklin.

2-Aaron’s world-famous beef brisket

Aaron Franklin’s BBQ brisket is legendary. He has developed the “Aaron Franklin method” to cooking brisket, a unique cooking and seasoning approach that produces astonishingly moist, smoky-flavored beef. His books offer detailed grilling techniques on how to achieve the same delicious results in their backyard using an offset smoker. You’ll learn Aaron’s perfected techniques such as brining, trimming, and smoking with wood – all steps that make his brisket stand out from the rest. With Aaron’s guidance, you can impress your family and friends with restaurant-quality brisket cooked right in your backyard!

3-Aaron’s major barbecue award-winning barbecue joint

Franklin Barbecue joint is the culmination of Aaron Franklin’s years of hard work and dedication to perfecting his craft. Since Franklin Barbecue opened in 2009, this temple of barbecue has quickly become a hot spot for serious barbecue lovers and connoisseurs, with queues forming down the street daily. It was awarded “Restaurant of the Year” by Texas Monthly in 2011 and was featured on Netflix’s acclaimed series “Chef’s Table”. Even more recently, President Obama visited Franklin’s Barbecue as part of his tour around Austin – undoubtedly a testament to Aaron Franklin’s incomparable cooking skills.

4-Aaron Franklin Barbecue collection of cookbooks

Celebrated pitmaster and author Aaron Franklin reveals all his barbecue knowledge in his best-selling cookbooks: “Franklin Barbecue: A Meat-Smoking Manifesto” and “Franklin BBQ: The Brisket Chronicles”. Not only will you learn how to make Franklin Barbecue’s best brisket, but his cookbooks also provide detailed instructions on sourcing top-quality meat, smoking meat with good smoke, and other tips on how to make truly great barbecue. Whether it’s grilled pork chops, smoked brisket, or homemade sausage links – these books will have you cooking like a pro in no time!

5-Aaron’s MasterClass

Author Aaron Franklin is not only just the founder of Franklin barbecue, an award winner, or a book author… He is also the instructor of his online MasterClass, which teaches aspiring cooks and pitmasters how to master barbecue with confidence and how to develop their own style of cooking. In this exclusive class, Aaron will share all his secrets for the best barbecue, that have made him so successful in the business. By taking his master course, you will not only learn how to perfect his mind-altering brisket recipe and his other generic recipes, but you will also get his complete meat guide, all the wood knowledge needed for tending perfect fires on your own smoker, and many other techniques such as dry aging, injecting flavor into the meat, proper fire management, etc.

Whether it’s learning from Aaron himself in his Masterclass or cooking up a storm with his cookbooks, there is no limit to the deliciousness that can be achieved with Aaron at the helm! Get ready to fire up some flavor-packed Central Texas barbecue!

Franklin Barbecue: A Meat Smoking Manifesto – The Review

If you want to learn the secrets of making mouth-watering, lip-smackingly delicious smoked meats then Franklin Barbecue: A Meat Smoking Manifesto is a book for you. Written by pitmaster Aaron Franklin – winner of both a James Beard Foundation Award and Texas Monthly’s Restaurant of the Year award – this book will show you how to make ridiculously delicious barbecue at home.

Franklin’s book is filled with step-by-step instructions on how to make perfect smoked meats, from brining and seasoning the meat to the science behind smoke-tenderizing it over low and slow heat. This detailed guide also provides helpful tips on mastering temperature control and understanding the importance of smoke flavor in a dish. With Franklin’s help, your backyard barbecue will be the envy of all your friends and family!

Whether you’re a novice or an experienced pitmaster, Franklin Barbecue: A Meat Smoking Manifesto will teach you how to make delicious food with ease. The recipes are easy-to-follow and the book is full of helpful illustrations and photographs. This comprehensive guide even provides recipes for making your sauces, rubs, and sides to pair with your smoked meats.

Franklin Barbecue: A Meat Smoking Manifesto is a must-have resource for anyone who wants to elevate their backyard barbecue game. With Aaron Franklin’s help,

Aaron Franklin Seasoning Meat

What’s in Aaron Franklin Meat Smoking Manifesto?

This one-of-a-kind cookbook from pitmaster and author Aaron Franklin isn’t just a recipe book – it is a comprehensive guide on BBQ techniques and methods. Go page by page with Franklin, as he instructs you in his very own way to make mouthwatering BBQ dishes!

Compared to other excellent BBQ cookbooks, the early parts of this book delve deep into the details of fire control, recognizing various types of smoke, choosing and trimming a variety of meats as well as other facets that make up meat smoking. For beginning BBQers and experienced pitmasters alike, the early sections of this book provide invaluable insight to take your grilling game up a notch.

Franklin’s Barbecue book: A Meat Smoking Manifesto, offers an extensive section on constructing your smoker. He emphasizes which type of welder to use for the successful and durable fabrication of each piece. There are also photos of smokers, offering a visual view for the reader. In no time, you’ll be building your smoker from scratch!

Chapter six, aptly named “The Cook,” is the most comprehensive section in this book. It’s filled with helpful advice and detailed images that are sure to satisfy any reader looking for useful information – if you’ll excuse the pun!

Franklin transitions from theoretical to more concrete writing, providing readers with an abundance of insightful advice on how to prepare rubs, apply sauces and marinades, and wrap meats for boiling or grilling. He also offers tips for barbecuing in any type of weather along with a temperature graph that data enthusiasts will absolutely love! Finally, Franklin dives into the details behind prepping and cooking BBQ staples such as brisket and ribs – each given its own dedicated chapter full of helpful information!

Franklin’s guide on trimming a brisket left me in awe. It can be challenging for new and seasoned chefs alike to recognize which parts should be sliced away and which must remain, yet Franklin has provided clear instructions tailored to all culinary experience levels! Moreover, unlike other cookbooks, the photos are intentionally interwoven with the text – not only directing you through each step but also simplifying why it needs to be done that way.

The final chapter of this book, “Serving and Eating” provides meaningful insight into how to store, prepare, and serve BBQ in a way that brings out its smoky flavor. Furthermore, it contains recipes for creative sauces as well as beverage pairings to complete your meal.

Simply put, Franklin Barbecue: A Meat Smoking Manifesto is an all-in-one guide to the fine art of BBQ. With all the knowledge it contains and its witty writing, this book will give you the confidence and skills necessary to create delicious smoked meat in your own smoker. Whether you’re just starting on your BBQ journey or you’re a seasoned pitmaster, Franklin Barbecue: A Meat Smoking Manifesto is sure to be your go-to guide for mouthwatering franklin meat.

Aaron Franklin Offset Smoker

How will this book empower you to uplevel your barbecue skills?

The Franklin Barbecue A Meat Smoking Manifesto will empower barbecue lovers to uplevel their skills with the knowledge and techniques that Aaron Franklin has been perfecting for over a decade. With this book, readers can master the methods of low-and-slow smoking and learn how to craft delicious smoked dishes that are sure to satisfy any crowd! It covers every aspect of BBQing, from constructing your smoker to selecting the right type of wood, trimming meats, and more. With detailed instructions and step-by-step photos, it’s a comprehensive guide for barbecue lovers at any level. Plus, the chapters on creative sauces and beverage pairings will open up new possibilities for both chefs and diners alike. With Aaron Franklin’s help, you can become a master of barbecue in no time!

Aaron Franklin

What drawbacks should be considered when considering this cookbook?

This book is comprehensive and packed with great information, however, there are a few potential drawbacks to consider. For example, many of the techniques require quite a bit of time in prepping and smoking, which may not be feasible for those who are pressed for time. Additionally, it assumes that readers have access to certain tools and ingredients (such as specific types of wood chips and the right kind of smoker) that may not be available in all areas. Lastly, some readers may find the book a bit overwhelming given its wealth of information; if you’re looking for a more concise guide, this may not be your best option. That being said, the Franklin Barbecue A Meat Smoking Manifesto is still an excellent resource for anyone looking to up their barbecue game!

Aaron Franklin Wood

Despite some of the drawbacks, Aaron Franklin BBQ book is still a valuable investment

For barbecue lovers, not investing in Aaron Franklin’s BBQ book: A Meat Smoking Manifesto is a missed opportunity to learn from one of the best pitmasters in the world. This book covers every aspect of smoking and barbecuing meat—from selecting the right cuts to preparing them for low-and-slow cooking, as well as making mouthwatering sauces and side dishes. With the help of this book, you will be able to master the art of barbecuing and smoking meat, creating delicious dishes that are sure to please. Not getting this cookbook means missing out on all the invaluable knowledge and techniques Aaron Franklin has perfected over his long career, which is why it’s essential for anyone serious about barbecue.

Aaron Franklin Trim Brisket

Getting Aaron Franklin Meat Smoking Manifesto 

Franklin Barbecue: A Meat Smoking Manifesto can be purchased online or in physical bookstores. It is available for purchase on Amazon, Barnes & Noble, and other book retailers. It may also be available at local independent bookstores as well; if you are unable to find it locally, most stores will be able to order it for you. Additionally, there are several digital versions available for purchase or rent on platforms such as Kindle and Kobo. So no matter if you prefer to own a physical copy of the book or prefer reading it electronically, getting your hands on Franklin Barbecue: A Meat Smoking Manifesto has never been easier!

DISCLOSURE: I am a proud affiliate for MasterClass and other products/brands listed on this page, which means that if you click on a link and make a purchase, I will earn a commission at no extra cost to you. These commissions help me finance new purchases and continue testing new products and recipes for you. That being said, keep in mind that all of my recommendations are based on deep experience and knowledge of these companies and their products, and I only recommend them because I would genuinely use them myself in my cooking. All opinions expressed on my blog are my own only. Please, do not spend any money on these products unless you believe that they will help you improve your barbecue.

Is Aaron Franklin’s Masterclass Worth It?

Aaron Franklin’s Masterclass is an excellent way to get up to speed with the world’s best pitmaster and learn all his tips, tricks, and techniques for smoking meat like a pro. In this in-depth course, Aaron will share everything from building the perfect fire to how to choose the right cuts of meat as well as recipes using Franklin Barbecue’s signature style. The class will also cover how to clean and maintain your smoker, how to choose the right wood for different types of cooking, and much more. With over 20 lessons taught by Aaron himself, you’ll be able to take your barbecue game to the next level in no time! So whether you’re a beginner or an experienced pitmaster, Aaron Franklin’s Masterclass is a great investment and worth every penny.

Smoking a Beef Brisket the Franklin Way

Aaron Franklin’s world-famous method for smoking beef brisket has become the benchmark for pitmasters around the world. The key to achieving this perfect balance of tenderness and smokiness is patience. Aaron recommends using low and slow cooking temperatures, allowing the brisket to smoke anywhere between 12-16 hours, depending on its size. He also suggests using a blend of oak and pecan wood for the perfect flavor combination. Additionally, Aaron recommends spritzing the cooking brisket with a mixture of equal parts apple cider vinegar and water every 30 minutes or so to keep it moist throughout the cooking process.

Other brisket cooking education and advice for cooking barbecue by Aaron Franklin

If you want to learn more about Aaron Franklin’s technique for cooking brisket, there are several great sources of information available. In addition to his MasterClass and book, Franklin Barbecue: A Meat Smoking Manifesto, Aaron also provides extensive resources on his YouTube channel. Here he offers up a variety of videos with tips, tricks, and advice for cooking the perfect brisket every time. Additionally, you can find several articles and interviews with him on various barbecue-related websites, as well as insights into his methodology for smoking meats on his blog. With so much information available and Aaron’s guidance, you’ll be able to perfect the art of brisket cooking in no time!


Conclusion about Franklin Barbecue: A Meat Smoking Manifesto 

Franklin Barbecue: A Meat Smoking Manifesto is the most refreshing barbecue book I have read and an essential read for anyone who wants to master the art of smoking meat like a pro. Whether you are just getting started or already have some experience, this book will teach you all of Aaron Franklin’s tips, tricks, and techniques that have made him famous as one of the world’s best pitmasters. With detailed instructions and easy-to-follow recipes, Franklin Barbecue: A Meat Smoking Manifesto is the perfect resource for anyone who wants to smoke the perfect brisket or any other type of meat with ease. Get your copy today and become a master smoker!

Franklin Meat Manifesto Hardcover

Frequently Asked Questions

Can I use Franklin Barbecue’s methods to cook a steak?

Yes! The “Franklin steak method.” Aaron Franklin recommends using the same techniques he uses for brisket – low and slow cooking temperatures, spritzing the meat with a mixture of vinegar and water, and choosing the right type of wood for flavor. With patience and practice, you’ll be able to master the art of cooking steak with Franklin Barbecue’s methods!

Was Franklin Barbecue: A Meat Smoking Manifesto featured in the San Francisco magazine?

San Francisco magazine gave Franklin Barbecue: A Meat Smoking Manifesto 4.5 stars, calling it “a comprehensive, practical guide to smoking meat” and praising Aaron Franklin’s clear instructions and detailed recipes. They also called the book “a must-have for anyone looking to perfect the art of smoking meat!”

Wine and spirits critic Jay McInerney also gave the book a glowing review, calling it “a bible for barbecue aficionados.” He praised Aaron’s technique and attention to detail, noting that even casual pitmasters can learn something from this book.

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