The Best and Easiest Mother's Day BBQ Recipes

Mother's Day is just around the corner, and what better way to celebrate than by grilling up a delicious meal for mom? Whether you're planning a lunch or dinner, we've got you covered with some of the best and easiest mother's day BBQ recipes that are sure to impress. In this article, we'll share some appetizer recipes, entrees, side dishes, and dessert ideas that are perfect for the occasion. Let's get started!

this …

1 - Appetizer Recipes

- Grilled Lemon Pepper Shrimp Skewers

Moms will love this easy recipe because it's light, tangy, and perfect for a warm spring day. The secret ingredient is lemon zest, which adds a fresh flavor to the dish.

Here's how to make it:

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 tablespoon lemon zest

• 1 tablespoon black pepper

• 1 teaspoon salt

• Lemon wedges for serving

Directions:

1. Preheat grill to medium-high heat.

2. In a bowl, combine shrimp, olive oil, lemon zest, black pepper, and salt. Toss to coat evenly.

3. Thread the shrimp onto skewers.

4. Grill the shrimp skewers for 2-3 minutes per side or until cooked through.

5. Serve with lemon wedges.

- Grilled Asparagus with Creamy Avocado Dip

This recipe is perfect for moms who love veggies. The grilled asparagus is tender and flavorful, while the creamy avocado dip adds extra crunch and deliciousness.

Here's how to make it:

Ingredients:

• 1 bunch asparagus, trimmed

• 2 tablespoons olive oil

• Salt and black pepper

• 1 ripe avocado, mashed

• ¼ cup Greek yogurt

• ¼ cup toasted pecans, chopped

Directions:

1. Preheat grill to medium-high heat.

2. Toss asparagus with olive oil, salt, and black pepper.

3. Grill the asparagus for 3-4 minutes per side or until tender and slightly charred.

4. In a bowl, mix mashed avocado and Greek yogurt.

5. Serve the grilled asparagus with the creamy avocado dip and toasted pecans on top.

- Tomato and Feta Salad Skewers

This recipe is a fun twist on a classic dish. The skewers are loaded with juicy tomatoes and tangy feta cheese, making them the perfect appetizer for a Mother's Day BBQ.

Here's how to make it:

Ingredients:

• Cherry tomatoes

• Feta cheese, cubed

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 tablespoon chopped fresh herbs (such as basil, parsley, or mint)

Directions:

1. Preheat grill to medium-high heat.

2. Thread cherry tomatoes and feta cheese onto skewers.

3. In a bowl, whisk together olive oil, lemon juice, and chopped fresh herbs.

4. Brush the skewers with the olive oil mixture.

5. Grill the skewers for 2-3 minutes per side or until slightly charred.

6. Serve the skewers with extra olive oil mixture on top.

2 - Entree Recipes

- Filet Mignon with Blue Cheese Sauce

This filet mignon recipe is perfect for a special Mother's Day dinner. The wagyu beef from Snake River Farm is a prime choice for this dish, as it's juicy and tender. The blue cheese sauce adds extra flavor and creaminess.

Here's how to make it:

Ingredients

• 4 10 oz Wagyu Filet Mignon Steaks from Snake River Farms

• Salt and black pepper

• 2 tablespoons olive oil

• ¼ cup heavy cream

• ¼ cup crumbled blue cheese

• 1 tablespoon chopped fresh herbs (such as thyme or rosemary)

Butcher's Selection

SRF Wagyu Filet Mignon - Black Grade - 4 to 10 oz

Buy Now →

Directions

1. Preheat grill to high heat.

2. Season filet mignon steaks generously with salt and black pepper.

3. Rub steaks with olive oil.

4. Grill steaks for 3-4 minutes per side or until desired doneness.

5. In a small saucepan, heat heavy cream until simmering.

6. Add crumbled blue cheese and stir until melted and smooth.

7. Stir in chopped fresh herbs.

8. Serve filet mignon steaks with blue cheese sauce on top.

Wine pairing recommendation

Serve with a glass of full-bodied red wine, such as a Cabernet Sauvignon or Merlot.

- Grilled Lemon Garlic Chicken

This recipe is perfect for a Mother's Day lunch or dinner. The chicken is marinated in a lemon garlic sauce, making it juicy and flavorful.

Here's how to make it:

Ingredients

• 4 boneless, skinless chicken breasts

• ¼ cup olive oil

• ¼ cup lemon juice

• 2 cloves garlic, minced

• 1 tablespoon chopped fresh herbs (such as parsley or thyme)

• Salt and black pepper

Directions

1. Preheat grill to medium-high heat.

2. In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper.

3. Add chicken breasts to the bowl and toss to coat evenly.

4. Let the chicken marinate in the fridge for at least 30 minutes.

5. Grill the chicken breasts for 6-8 minutes per side or until cooked through.

6. Serve with sliced avocado and juicy tomatoes on top.

Wine pairing recommendation

Serve with a glass of white wine, such as a Chardonnay or Sauvignon Blanc.

- Grilled Salmon with Orange Glaze

This recipe is perfect for moms who love seafood. The salmon is glazed with a sweet and tangy orange sauce, making it both delicious and healthy. The Snake River Farms new seafood line of products is a featured ingredient for this recipe. Here's how to make it:

Ingredients

• 4 salmon fillets

• ¼ cup orange juice

• 1 tablespoon honey

• 1 tablespoon soy sauce

• 1 teaspoon grated orange zest

• Salt and black pepper

Directions

1. Preheat grill to medium-high heat.

2. In a small saucepan, whisk together orange juice, honey, soy sauce, grated orange zest, salt, and black pepper.

3. Let the mixture simmer for 5-10 minutes or until slightly thickened.

4. Season salmon fillets with salt and black pepper.

5. Brush the orange glaze onto the salmon fillets.

6. Grill the salmon fillets for 4-5 minutes per side or until cooked through.

7. Serve with a side of grilled veggies or a greek salad.

Wine pairing recommendation

Serve with a glass of dry white wine, such as a Pinot Grigio or Chardonnay.

3 - Side Dish Recipes

- Creamy Potato Salad

This recipe is a classic side dish that moms will love. The potato salad is creamy and flavorful, and it's perfect for a Mother's Day lunch or dinner. Here's how to make it:

Ingredients

• 2 pounds potatoes, peeled and cubed

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tablespoons Dijon mustard

• 2 tablespoons chopped fresh herbs (such as dill or parsley)

• ½ cup chopped celery

• ½ cup chopped red onions

• Salt and black pepper

Directions

1. Cook potatoes in a pot of boiling salted water until tender, about 10-15 minutes.

2. Drain and let cool for a few minutes.

3. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, chopped fresh herbs, salt, and black pepper.

4. Add the chopped celery and red onions to the bowl and mix well.

5. Add the cooked potatoes to the bowl and toss to coat evenly.

6. Serve chilled or at room temperature.

- Tangy Chicken Salad

This recipe is perfect for a light lunch or as a side dish for a Mother's Day BBQ. The chicken salad is tangy and flavorful, and it's made with Greek yogurt for extra creaminess.

Here's how to make it:

Ingredients

• 2 cups cooked chicken, shredded

• ½ cup Greek yogurt

• ¼ cup mayonnaise

• 2 tablespoons lemon juice

• 1 tablespoon Dijon mustard

• 1 tablespoon chopped fresh herbs (such as tarragon or basil)

• ½ cup chopped celery

• ½ cup chopped almonds

• Salt and black pepper

Directions

1. In a bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chopped fresh herbs, salt, and black pepper.

2. Add the shredded chicken, chopped celery, and chopped almonds to the bowl and mix well.

3. Serve chilled or at room temperature.

- Grilled Asparagus and Feta Pasta Salad

This recipe is perfect for a hearty side dish that's loaded with veggies and flavor. The grilled asparagus and tangy feta cheese make this pasta salad delicious and fresh.

Here's how to make it:

Ingredients

• 1 pound pasta (such as penne or fusilli)

• 1 bunch asparagus, trimmed

• 2 tablespoons olive oil

• Salt and black pepper

• 1 cup crumbled feta cheese

• ½ cup chopped fresh herbs (such as parsley or basil)

• ½ cup chopped almonds

• ¼ cup olive oil

• 2 tablespoons lemon juice

• 1 tablespoon lemon zest

Directions

1. Cook pasta in a pot of boiling salted water until al dente, about 8-10 minutes.

2. Drain and let cool for a few minutes.

3. Preheat grill to medium-high heat.

4. Toss asparagus with olive oil, salt, and black pepper.

5. Grill the asparagus for 3-4 minutes per side or until tender and slightly charred.

6. Cut asparagus into bite-sized pieces.

7. In a large bowl, mix cooked pasta, asparagus, crumbled feta cheese, chopped fresh herbs, and chopped almonds.

8. In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and black pepper.

9. Pour the dressing over the pasta salad and mix well.

10. Serve chilled or at room temperature.

4 - Dessert Ideas

- Grilled Peach Melba

This recipe is perfect for a sweet and fresh dessert that's made on the grill. The grilled peaches are juicy and delicious, and they're topped with raspberry sauce and vanilla ice cream.

Here's how to make it:

Ingredients

• 4 ripe peaches, halved and pitted

• ¼ cup honey

• ¼ cup lemon juice

• ½ cup raspberry sauce

• Vanilla ice cream

Directions

1. Preheat grill to medium-high heat.

2. Brush the cut side of each peach half with honey and lemon juice.

3. Grill the peaches cut-side down for 2-3 minutes or until slightly charred.

4. Flip the peaches and grill for another 2-3 minutes.

5. Remove from grill and let cool for a few minutes.

6. Serve each grilled peach half with a drizzle of raspberry sauce and a scoop of vanilla ice cream.

- Grilled Pineapple with Cinnamon Sugar

This recipe is perfect for a sweet and tropical dessert that's made on the grill. The grilled pineapple is caramelized and coated with cinnamon sugar, making it both delicious and easy to make.

Here's how to make it:

Ingredients

• 1 ripe pineapple, peeled and cored

• ¼ cup brown sugar

• 1 teaspoon ground cinnamon

• Vanilla ice cream

Directions

• Preheat grill to medium-high heat.

• Cut the pineapple into thick slices.

• In a small bowl, mix brown sugar and ground cinnamon.

• Sprinkle the cinnamon sugar mixture on both sides of each pineapple slice.

• Grill the pineapple slices for 2-3 minutes per side or until caramelized and slightly charred.

• Remove from grill and let cool for a few minutes.

• Serve each grilled pineapple slice with a scoop of vanilla ice cream.

- Grilled Strawberry Shortcake

This recipe is perfect for a classic dessert that's made on the grill. The grilled strawberries are sweet and juicy, and they're sandwiched between store-bought pie crust and whipped cream.

Here's how to make it:

Ingredients

• 2 store-bought pie crusts

• 1 pound fresh strawberries, hulled and sliced

• ¼ cup sugar

• 2 tablespoons lemon juice

• Whipped cream

Directions

1. Preheat grill to medium-high heat.

2. Cut each pie crust into 4 rectangles.

3. In a bowl, toss sliced strawberries with sugar and lemon juice.

4. Grill the strawberries in a grill basket for 3-4 minutes or until slightly charred.

5. Grill the pie crust rectangles for 1-2 minutes per side or until slightly charred.

6. To assemble, place one grilled pie crust rectangle on a plate, top with grilled strawberries and whipped cream, and then add another grilled pie crust rectangle on top.

7. Serve immediately.

- Store-bought dessert recommendations

If you're short on time or don't want to make dessert from scratch, consider picking up a store-bought pie or cake from your local bakery. Some good options include key lime pie, lemon pound cake, or chocolate mousse cake.

5 - Other Mother's Day Lunch Ideas

For a unique and flavorful Mother's Day lunch, consider firing up the grill and trying some delicious grilled recipes. Grilling adds an extra layer of flavor and can make for a fun and interactive meal. Some great options include grilled chicken skewers with a tangy marinade, grilled veggie kabobs with a balsamic glaze, or grilled salmon with a honey mustard sauce. You can also serve up some tasty grilled sides, such as grilled corn on the cob, grilled sweet potatoes, or grilled zucchini and squash. Here is a list of recommended easy recipes for the grill:

1. Grilled Chicken Skewers: Cut chicken into bite-sized pieces, marinate in a mixture of olive oil, lemon juice, garlic, and herbs, and skewer onto metal or wooden sticks. Grill over medium-high heat until cooked through.

2. Grilled Veggie Kabobs: Skewer your favorite veggies (such as bell peppers, onions, mushrooms, and cherry tomatoes) onto sticks, brush with a mixture of balsamic vinegar, olive oil, and garlic, and grill over medium-high heat until slightly charred.

3. Grilled Salmon: Brush salmon fillets with a mixture of honey, Dijon mustard, and soy sauce, and grill over medium heat until cooked through.

4. Grilled Corn on the Cob: Remove the husks and silk from the corn, brush with melted butter, and grill over medium heat for 10-12 minutes, turning occasionally.

5. Grilled Sweet Potatoes: Cut sweet potatoes into wedges, brush with olive oil and sprinkle with salt and black pepper. Grill over medium-high heat until tender and slightly charred.

These easy recipes are perfect for a Mother's Day lunch on the grill. With these delicious and flavorful options, you're sure to impress your mom and make her feel special on her special day!

6 - Don't forget the kids!

If you're planning a Mother's Day BBQ with kids or picky eaters, you'll want to make sure that there are plenty of options for them to enjoy.

Here are some recipe ideas that are sure to please even the pickiest of eaters:

- Grilled Cheeseburgers

Who doesn't love a classic cheeseburger? This recipe is easy to make and can be customized with your mom's favorite toppings. Simply grill up some beef patties (or veggie burgers, if you prefer), top with cheese, and serve on a bun with lettuce, tomato, and condiments.

- BBQ Chicken Kabobs

Kabobs are a fun and easy way to get kids involved in the cooking process. Simply skewer some chicken, onions, peppers, and pineapple (or other veggies/fruit your kids like) and grill until cooked through. Serve with a side of rice or quinoa.

- Grilled Corn on the Cob

Corn on the cob is a classic side dish that's easy to prepare and delicious to eat. Simply grill the corn until lightly charred, then brush with melted butter and sprinkle with salt and black pepper. Kids will love eating the corn right off the cob!

- Fruit Salad

If your kids are picky eaters when it comes to veggies, try making a fruit salad instead. Combine your mom's favorite fruits (such as berries, kiwi, pineapple, and mango) and toss with a honey-lime dressing.

- S'mores

What's a BBQ without a sweet treat? S'mores are a fun and easy dessert that kids can help prepare. Simply roast marshmallows over the grill, then sandwich them between graham crackers and chocolate squares.

These recipes are simple, kid-friendly, and perfect for a Mother's Day BBQ. Whether your kids are picky eaters or adventurous eaters, there's something here for everyone to enjoy.

Conclusion

So there you have it, folks! These Mother's Day BBQ recipes are not only delicious, but they're also easy to make and perfect for showing your mom just how much you appreciate her. Whether you're grilling up juicy filet mignon with blue cheese sauce, serving creamy potato salad, or making beautiful tea sandwiches with colorful ingredients, your mom is sure to be impressed. Don't forget to use food styling techniques to make the dishes look as good as they taste! So get creative, have fun, and make this Mother's Day lunch a memorable one. Your mom deserves it!

Happy Mother's Day!