This homemade hamburger is the perfect blend of juicy and savory, with just the right amount of seasoning. The cook the beef and we toast the bun to perfection. The end result is a burger that is sure to please even the most discerning palate.
Why you will love this homemade hamburger recipe
What makes this homemade hamburger recipe so special is the wagyu beef that we use. Wagyu beef is famous worldwide for its unparalleled flavor and juiciness, and we’ve managed to capture that in this burger. So if you’re looking for a burger that’s out of this world, look no further than our homemade wagyu burger.
Choosing your ground beef
There are a few things that you should keep in mind when choosing ground beef for this recipe.
First of all, you’ll want to choose a ground beef that has a high fat content. This will ensure that your burger is juicy and flavorful.
Also, make sure that the ground beef is fresh, as this will help to prevent any bacteria from forming on the meat.
Lastly, choose a ground beef packed with flavor.
Using wagyu ground beef for this homemade hamburger recipe
When it comes to burgers, the quality of the beef is key. Wagyu beef has an intense flavor and juiciness, which makes it the perfect choice for a burger patty. This type of beef is also highly prized for its marbling, which means that it’s packed with flavor.
We’ve used Snake River Farms wagyu ground beef for this homemade hamburger recipe. Snake River Farms is a family-owned company that has been in business since 1968. They are dedicated to producing the highest quality meat possible, and their wagyu beef is no exception.
5 tips to make the best homemade hamburger patties & burger buns
1. Do not use salt until it is time to sear the patties
It is important that you wait to add salt to the homemade hamburger patties until you are ready to cook them. Salt draws out moisture from the meat, which can make the burgers dry and tough. Salt right before they you sear them, to ensure that they are juicy and packed with flavorful.
2. Be sure to toast the bun before adding the burger
Toasting the bun before adding the burger is a small step that can make a big difference in taste. This gives the burger a slight crunch which contrasts nicely with the juicy beef patty. Additionally, toasting the bun helps to keep it from getting soggy from the juices of the burger, keeping each bite enjoyable. So don’t skip this step – your taste buds will thank you!
3. Do not overcook your homemade hamburger patties
It is important not to overcook these homemade hamburger patties, as this can make them dry and tough. To cook your patties to perfection, use a meat thermometer inserted into the center of the patty. Cook your patties fully, until the internal temperature of the patty reaches 160 degrees Fahrenheit.
4. Add your favorite toppings to this homemade hamburger recipe
One of the best things about homemade hamburgers is that you can add whatever toppings and condiments you like. Whether you’re a fan of ketchup, mustard, or mayo (or all three!), adding your favorite sauces will help to bring out the flavors of the burger. You can also get creative with your toppings, adding cheese, bacon, avocado, or anything else you can think of. The possibilities are endless – and all delicious!
5. Enjoy your homemade hamburger!
After all your hard work, it’s time to sit back and enjoy your delicious homemade hamburger. Whether you’re eating it alone or sharing with friends, this burger is sure to be a hit. So kick back, relax, and enjoy – you deserve it!
Homemade burger recipe
Homemade Hamburger
Course: Quick and Easy Recipes, Recipes4
servings15
minutes10
minutesN/A
kcalThis homemade hamburger is the perfect blend of juicy and savory, with just the right amount of seasoning. The beef is perfectly cooked, and the bun is toasted to perfection. We’ve even included a recipe for homemade pickles, if you’re feeling adventurous. This burger is sure to please even the most discerning palate.
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Ingredients
1 lb. 1 ground beef
1 unit 1 egg beaten
1/2 cup 1/2 dry bread crumbs
1/2 tsp 1/2 salt
1/2 tsp 1/2 ground black pepper
Directions
- Preparation:
In a medium bowl, whisk together the ground beef, the eggs, and the bread crumbs until well blended. Form into 4 patties, approximately 3/4 inch thick.
- Make patties using a 1/2 cup measuring cup.
- Brush the patties with olive oil and let it rest until ready to cook
- Cooking Instructions:
Option 1 – using a grill!
Set up your grill following the manufacturer’s instructions for for direct grilling. If you are using a charcoal grill, preheat to high heat using a 3/4 or full filled chimney for about 15 minutes and rake the coals into a mound. Add fresh coal if/as needed, to build a hot fire.
Option 2 – using a cast iron skillet:
Pour about 1 tablespoon of olive oil on your skillet and preheat on high heat for about 10-15 minutes, or until oil begins to generate smoke. - Place cheese on buns and heat up in the oven at 300°F, for about 3-5 minutes.
- Season with salt and pepper when ready to cook.
- Sear the patties: about 3 minutes on each side, turning once.
- Remove from grill and serve on buns with any toppings you desire!
Equipment
Notes
- If you add salt too early, it will draw out all the moisture from the beef and make it dry. Only season with salt right before you sear the patties. This will help to keep these homemade hamburgers juicy and flavorful.
- It’s important to make sure that the skillet is hot before searing the burgers. If the skillet isn’t hot enough, the burgers will stick to the pan and they won’t get that nice sear. So be sure to preheat the skillet for at least 10-15 minutes before cooking.
- We recommend using a sharp cheddar cheese for this homemade hamburger recipe. The sharp flavor of the cheese pairs well with the savory flavors of the burger. However, feel free to use whatever type of cheese you like.
Storage Instructions
You can store homemade hamburger in the refrigerator for up to 3 days. To reheat, simply place in a skillet over low heat until heated through. Alternatively, you can freeze them for up to 3 months. To thaw, place in the refrigerator overnight. Then, reheat in a skillet over low heat until heated through.
Side Dishes for homemade hamburger
Some of our favorite side dishes to serve with this homemade wagyu burger recipe include:
Homemade fries:
Homemade fries are perfect for this homemade burger recipe. Crispy and salty, they pairs perfectly with the savory flavors of the burger. Cook them in the same skillet as the burgers. So if you’re looking for a delicious and easy side dish to go with your homemade burger, look no further than homemade fries!
Homemade onion rings:
Homemade onion rings are the perfect side dish for this homemade burger recipe. They are easy to make and you can cook them in the same skillet as the burgers. So if you’re looking for a delicious and easy side dish to go with your homemade burger, look no further than homemade onion rings!
Homemade coleslaw:
Homemade coleslaw is the perfect side dish for this homemade burger recipe. It’s creamy and tangy, which pairs well with the savory flavors of the burger. So if you’re looking for a delicious and easy side dish to go with your homemade burger, look no further than homemade coleslaw!
Other great options include homemade potato chips, roasted vegetables, or a simple green salad.
Conclusion
This homemade wagyu burger recipe is the perfect blend of juicy and savory, with just the right amount of seasoning. It will show you how to cook your homemade hamburger patties and your buns to perfection. Plus, it’s easy to make and you can make it ahead of time. So if you’re looking for a delicious and easy burger recipe, look no further than this homemade wagyu burger recipe!
