Cooking steak can be intimidating for many home cooks, especially if you don't know the best way to do it. Baking steak in the oven is a great option if you're looking for a hassle-free cooking method that doesn't require much attention. However, cooking time is critical, as it can determine the outcome of your steak. In this article, we'll cover everything you need to know about how long to bake steak at 350 Fahrenheit.
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1 - What Meat Should I Use?
While there are many different cuts of steak that can be cooked in the oven, some are better suited to this method than others.
- Best Steaks to Cook in The Oven
Here are some of the best steaks to cook in the oven:
- Ribeye steak: Ribeye is a flavorful and tender cut of steak that cooks well in the oven. It has enough marbling to stay juicy and flavorful, even when cooked at high temperatures.
- Filet mignon: Filet mignon is a lean cut of steak that is often considered one of the most tender cuts. It cooks well in the oven and is best served medium-rare to medium.
- New York strip steak: The New York strip is a popular cut of steak that is well-suited to cooking in the oven. It's a flavorful cut that has enough marbling to stay juicy and tender.
- Sirloin steak: Sirloin is a versatile cut of steak that cooks well in the oven. It's a leaner cut that can benefit from being marinated or seasoned before cooking.
- T-bone steak: The T-bone steak is a popular cut that contains both the tenderloin and the strip steak. It cooks well in the oven and is best served medium-rare to medium.
When cooking steak in the oven, it's important to consider the thickness and cut of the steak to ensure that it cooks evenly and to the desired level of doneness. These cuts of steak are great options for home cooks looking to prepare a delicious steak dinner without the hassle of grilling. By using the right cooking method, seasoning, and cookware, you can create a perfectly cooked, juicy, and flavorful steak that's sure to impress.
- Using Wagyu Beef for the Best Baked Steak Ever
Wagyu beef is a highly prized and premium quality beef that is known for its exceptional marbling, tenderness, and flavor.
Because of its high fat content, wagyu beef is recommended when baking steaks in the oven, particularly at lower temperatures. This is because the fat helps to keep the meat tender and moist, even when cooked slowly and at a lower temperature. Additionally, the marbling in the meat helps to infuse the steak with a rich, buttery flavor that is highly sought after by meat lovers.
By choosing wagyu beef for your next steak dinner, you're sure to impress your guests with a delicious and highly flavorful meal.
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Buy Now →2 - How Long to Bake Steak at 350?
350 degrees Fahrenheit is considered an ideal temperature for cooking steak in the oven because it allows for a gentle, even cooking process that can help prevent the steak from becoming tough or dry.
At this temperature, the steak cooks slowly and evenly, allowing the heat to penetrate the steak's interior and cook it to the desired level of doneness. Additionally, baking at a lower temperature allows the steak to cook more slowly, which can help ensure that it's cooked evenly throughout without overcooking the outer edges.
Cooking times for steaks in the oven at 350 degrees Fahrenheit can vary depending on the thickness and cut of the steak, as well as personal preferences for the level of doneness.
Here are some general guidelines to follow when cooking steaks in the oven at 350 degrees:
- Thin steaks: Thin steaks (½ inch to 1 inch thick) should be cooked for 10-15 minutes for medium-rare, 12-17 minutes for medium, and 15-20 minutes for well-done.
- Medium-thick steaks: Medium-thick steaks (1 inch to 1 ½ inches thick) should be cooked for 15-20 minutes for medium-rare, 20-25 minutes for medium, and 25-30 minutes for well-done.
- Thick steaks: Thick steaks (1 ½ inches to 2 inches thick) should be cooked for 20-25 minutes for medium-rare, 25-30 minutes for medium, and 30-35 minutes for well-done.
It's important to note that these are general guidelines, and the best way to ensure that your steak is cooked to your desired level of doneness is to use a meat thermometer. The safe internal temperature for steak is 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
3 - Adjusting Temperature Based on the Thickness of Your Steak
While 350 degrees Fahrenheit is a popular temperature for cooking steak in the oven, there are other ideal temperatures depending on the thickness and cut of the steak, as well as personal preferences for the level of doneness. Here are some other ideal temperatures for cooking steaks in the oven:
- 375-400 degrees Fahrenheit: This higher temperature is ideal for cooking thinner cuts of steak, such as flank or skirt steak, which cook quickly at higher temperatures.
- 425-450 degrees Fahrenheit: This high temperature is ideal for searing thick cuts of steak, such as ribeye or New York strip, before finishing them in the oven.
- 250-300 degrees Fahrenheit: This lower temperature is ideal for cooking thicker cuts of steak, such as filet mignon or T-bone, slowly and evenly in the oven, which helps to retain their tenderness and flavor.
Ultimately, the ideal temperature for cooking steaks in the oven depends on the specific cut of steak and personal preferences. By using a meat thermometer to check the internal temperature of the steak, you can ensure that it's cooked to the desired level of doneness, regardless of the cooking temperature.
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Buy Now →4 - How to Cook Steak in the Oven: Step by Step Directions
Cooking steak in the oven is a simple and convenient way to create a delicious and flavorful meal. Here are some tips to ensure that your steak is cooked perfectly every time.
COOKING NOTES:
- Choose the right cut of steak: Different cuts of steak require different cooking times and methods. Thinner steaks are better cooked at higher temperatures, while thicker cuts are better cooked at lower temperatures for longer periods. Choose a cut of steak that is appropriate for your preferred cooking method.
- Use a meat thermometer: Use a meat thermometer to check the steak's internal temperature. The safe internal temperature for steak is 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
- Use a wire rack and a baking sheet: Place your steaks on a wire rack over a baking sheet. This allows for air circulation and helps the steak cook more evenly.
By following these tips, you can create a perfectly cooked, juicy, and flavorful steak that's sure to impress. Remember to consider the thickness and cut of your steak, use a meat thermometer to check its internal temperature, and let it rest before slicing. Enjoy your delicious steak with sides like Caesar salad or green beans for a complete and satisfying meal.
5 - Essential Tools When Baking a Steak at 350
When baking steaks at 350 degrees Fahrenheit, there are a few essential tools that you'll need to ensure that your steak is cooked to perfection. These tools include a meat thermometer to check the internal temperature of your steak, a cast iron skillet or baking sheet to cook your steak on, and tongs to flip your steak without piercing it. A wire rack is also recommended to allow for air circulation and even cooking. Additionally, having a cutting board and paper towels on hand can make the cooking process more efficient and hygienic.
Here's a list of recommended tools for baking steaks at 350:
- Meat thermometer
- Cast iron skillet or baking sheet
- Tongs
- Wire rack
- Cutting board
- Paper towels
By having these essential tools on hand, you'll be well-equipped to cook a delicious and perfectly cooked steak in the oven.
6 - Other Cooking Methods to Consider When Cooking Steaks
There are several other popular cooking methods when cooking steaks besides baking in the oven. Here are some of the most common methods:
- Grilling: Grilling is a popular cooking method for steaks and involves cooking the steak over direct heat on a gas or charcoal grill. This method creates a smoky, charred flavor on the outside of the steak.
- Pan-searing: Pan-searing involves cooking the steak in a hot skillet or pan with oil and butter. This method creates a flavorful crust on the outside of the steak while keeping the inside juicy and tender.
- Sous vide: Sous vide is a cooking technique that involves cooking the steak in a vacuum-sealed bag in a water bath at a low, consistent temperature. This method ensures that the steak is cooked evenly throughout and results in a tender and juicy steak.
- Broiling: Broiling involves cooking the steak under a broiler, which creates a charred crust on the outside of the steak. This method is quick and easy, but requires careful attention to prevent overcooking.
- Smoking: Smoking involves cooking the steak in a smoker at a low temperature for several hours. This method infuses the steak with a smoky flavor and results in a tender and juicy steak.
Each of these cooking methods offers a unique flavor and texture to the steak, and the best method will depend on personal preferences and the specific cut of steak. By trying out different cooking methods, you can find the perfect way to prepare your favorite cut of steak.
7 - Take Your Steaks to The Next Level with Thomas Keller's MasterClass
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Through expert instruction from the renowned Chef Thomas Keller, students will delve into a wide array of techniques and methods that cater specifically to meat preparation and cooking. By learning how to select the best cuts of meat, mastering various cooking techniques such as grilling, roasting, braising, and sous vide, and understanding the significance of flavor and texture, participants will be empowered to create delectable and visually stunning dishes.
This course is a perfect opportunity for meat enthusiasts to refine their culinary abilities, enabling them to impress friends and family with mouthwatering, restaurant-quality creations.
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How Long to Bake Steak at 350? Final Thoughts...
Cooking steak in the oven can be a great option for home cooks looking to prepare a delicious steak dinner without the hassle of grilling. By using the right cooking method, seasoning, and cookware, you can create a perfectly cooked, juicy, and flavorful steak that's sure to impress. Remember to consider the thickness and cut of your steak, use a meat thermometer to check its internal temperature, and let it rest before slicing. With these tips, you're well on your way to creating a great steak at home.
Enjoy your perfectly cooked, flavorful steak with sides like Caesar salad or green beans, and enjoy your special occasion with friends, family, or meat lovers!
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