Looking for a delicious and easy to make crowd-pleasing chicken skewers recipe? Look no further than SuckleBusters Chicken Skewers! Made with juicy, tender chicken pieces and seasoned with Texas famous SuckleBusters Chicken Rub and Peach Glaze (included in Grill Masters Club October 2022 shipment), these skewers are bursting with flavor and perfect for any occasion.
Table of Contents:
1 - Why you will love this recipe
SuckleBusters Chicken Skewers are the perfect way to indulge in a hearty barbecue feast without spending hours slaving over a grill. With no need for marinating, SuckleBusters Chicken Skewers are a quick and easy recipe that can be whipped up in no time for any occasion. So, whether you're looking for an easy weeknight dinner or a fun weekend barbecue, these chicken skewers are the perfect choice for any barbecue lover.
2 - tips to make this recipe a success
Grill the skewers over medium heat until they are cooked through, turning frequently to ensure even cooking.
To add a fun twist, try alternating chicken pieces with grilled vegetables or pineapple slices on your skewers.
Make sure to brush the skewers with SuckleBusters Peach Glaze for an extra layer of sweet and savory flavor.
Don't forget to pair your skewers with your favorite barbecue sides, like coleslaw, potato salad, or corn on the cob.
And finally, be sure to let the skewers rest for a few minutes before serving so all of the delicious juices stay on the chicken and don't drip onto your plate.
With these simple tips, you're sure to love this delicious and easy chicken skewers recipe!
3 - SuckleBusters Chicken Skewers Recipe
Ingredients
- 1 lb. chicken breast
- SuckleBusters Chicken Rub
- SuckleBusters Peach Glaze
Instructions
Preparation
- Rinse, trim, and pat dry your chicken breast
- Dice chicken and skewer chicken
- Season with SuckleBusters Chicken Rub
Cooking Directions
- Set up your grill following the manufacturer’s instructions for for direct grilling. If you are using a charcoal grill, preheat to high heat using a ¾ or full filled chimney for about 15 minutes and rake the coals into a mound. Add fresh coal if/as needed, to build a hot fire.
- Brush grill grate with light olive oil
- Place skewers on the grill, turning often, until skewers begin to get brown on the edge
- When browned, remove from grill from grate and brush with SuckleBusters Peach Glaze
- Place back on the grill and cook for up to 3 minutes, turning often
- Remove from the grill and let them rest for 5 minutes before serving.
Notes
Nutrition
4 - Storage Instructions
Once your SuckleBusters Chicken Skewers have finished cooking, let them rest for 5-10 minutes before serving. To store any leftovers, let the chicken skewers cool completely and then place them in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3 days. To reheat, place the skewers in a covered baking dish and heat at 325 degrees F until warmed through, about 10-15 minutes. Enjoy!
5 - Side Dishes
Coleslaw
Toss shredded cabbage and carrots with a light vinaigrette, such as red wine vinegar or lemon juice, to taste.
Potato Salad
Mix cooked potatoes with mayonnaise, chopped green onions, and fresh herbs of your choice.
Corn on the Cob
Season grilled ears of corn with butter and a sprinkle of salt, to taste.
Quinoa Salad
Combine cooked quinoa with tomatoes, cucumbers, red onion, and fresh herbs of your choice. Toss with a light vinaigrette or lemon juice.
Grilled Vegetables
Brush sliced zucchini, mushrooms, squash, and peppers with olive oil, and grill until tender. Season with salt and pepper, to taste. Serve alongside your chicken skewers for a complete meal!
Conclusion
Looking for an easy and delicious way to feed a crowd? Look no further than SuckleBusters Chicken Skewers! With juicy, tender chicken pieces seasoned with our famous Chicken Rub and Peach Glaze, these skewers are the perfect addition to any meal. Whether you are hosting a backyard barbecue or gathering with friends and family, this simple chicken skewers recipe is sure to please. So what are you waiting for? Get grilling and enjoy!
Frequently Asked Questions
To make SuckleBusters Chicken Skewers, start by cutting the chicken breasts into 1-inch cubes and seasoning them with your choice of chicken rub or marinade. Next, thread the chicken pieces onto skewers and grill over indirect flame until they are lightly browned on the edges. When the skewers are browned, remove them from the grill and brush them with SuckleBusters Peach Glaze. Place the skewers back on the grill over indirect flame and cook for 3-5 minutes, turning often to ensure even cooking.
To ensure that your chicken skewers are fully cooked, use a meat thermometer to check the internal temperature of the chicken pieces. The chicken should be cooked until it reaches an internal temperature of at least 165 degrees F.
To store leftover chicken skewers, let them cool completely and then place them in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3 days. To reheat, place the skewers in a covered baking dish and heat at 325 degrees F until warmed through, about 10-15 minutes. Enjoy!
Some delicious side dishes that pair well with chicken skewers include coleslaw, potato salad, corn on the cob, quinoa salad, and grilled vegetables. Whether you prefer simple sides or something more elaborate, there is sure to be a side dish that complements this recipe perfectly. So the next time you are planning a gathering, be sure to include SuckleBusters Chicken Skewers on your menu!
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