Hey there, fellow meat lovers! It's Thierry from GrillCulture. In today's video, I'll take you on a delicious journey as I unbox and review Snake River Farms, the renowned purveyor of American Wagyu and Kurobuta pork.
Discover what surprises await inside the box, get up close with the prime cuts, and join me as I explore the unique flavors of some incredible New York Gold Grade Wagyu beef and USA Prime Ribeye from Double Ranch (SRF sister company). From sous vide to pan-searing, I'll guide you through each step, sharing tips and personal insights along the way.
Are these prime cuts as amazing as they're hyped up to be? Are they worth the price tag? I'll answer these questions and more as I give you my honest, personal review. Whether you're a grill aficionado or just love a good steak, this is one video you don't want to miss.
And if you still want to find out more about wagyu beef or Snake River Farms, check out these posts:
- WHY TOP CHEFS PREFER WAGYU BEEF: A DEEP DIVE INTO ITS FLAVOR AND TEXTURE / https://grillculture.com/wagyu-beef/
- SNAKE RIVER FARMS REVIEW: A DIVE INTO EXQUISITE AMERICAN WAGYU BEEF / https://grillculture.com/snake-river-farms-review/
Now, if you are ready to give Snake River Farms' incredible American Wagyu a try, click on the link below and enter EXCLUSIVE PROMO CODE "GRILLCULTURE" to get 10% OFF your order:
And don't forget to like, subscribe, and hit that notification bell so you don't miss out on future