Wagyu beef hot dogs are a gourmet twist on the classic American hot dog. Made with Wagyu beef, these gourmet hot dogs are juicy and flavorful. Best of all, they can be made in less than 10 minutes! So fire up the grill and get ready for a delicious Wagyu hot dog experience.
Why you will love this wagyu hot dog recipe?
Made with 100% Wagyu beef, these hot dogs are the perfect addition to any summer BBQ. While a traditional beef frank is made with cattle that are fed a grain-based diet, wagyu cattle are raised on a grass and grain diet. This difference in diet results a beef more marbled than traditional one. This marbling gives wagyu franks a juicier, more flavorful taste. While these hot dogs may cost more than traditional ones, the extra expense is worth it for the juicier, more flavorful taste.
Wagyu beef hot dog franks
What’s wagyu beef?
Wagyu beef is a type of Japanese beef that is renowned for its marbling and flavor. Wagyu cattle are raised on a grass and grain diet, which results in beef that is more marbled than traditional beef. This marbling gives beef a juicier, more flavorful taste. Wagyu beef is also higher in monounsaturated fats, which are considered to be the “good” type of fat.
How are wagyu hot dogs made?
Wagyu beef franks are made with wagyu beef that has been ground and mixed with a blend spices. The marbling in these hot dogs keeps them juicy and flavorful. The high fat content also keeps the hot dogs moist during cooking.
The beef is then molded into the shape of a hot dog and pre cooked before being packaged. This means that they are only need to be reheated before eating.
Why are they a healthier choice?
One reason Wagyu beef hot dogs are a healthier choice than traditional beef hot dogs is that they are lower in saturated fats. Saturated fats are the “bad” type of fat that can raise cholesterol levels and increase the risk of heart disease.
Wagyu beef is also higher in monounsaturated fats, which are the “good” type of fat that can help to lower cholesterol levels and reduce the risk of heart disease.
They are also a good source of protein and other nutrients, such as iron and zinc.
5 tips to make the best wagyu beef hot dogs in less than 10 minutes
- Wagyu franks are pre-cooked. Be careful not to overcook them, as this will dry them out and make them less juicy.
- When using boiling as a method to reheat your franks, make sure to boil the water before adding them.
- Use water to microwave your wagyu beef franks in order to not dry them out.
- Serve the franks on a bun with your favorite toppings. Mustard, ketchup, and relish are all great choices!
- Wagyu franks are best served with a side of fries, potato chips, or salad.
Wagyu hot dog recipe
In the fridge: up to 2 days.
In the freezer: up to 2 months.
Side dishes for your wagyu hot dog recipe
Some great side dishes for Wagyu hot dogs include:
Wagyu hot dogs are a delicious and healthy alternative to traditional beef hot dogs. Wagyu beef is lower in saturated fats and higher in monounsaturated fats, making it a healthier choice for those looking to watch their cholesterol levels. They are also a good source of protein and other nutrients, such as iron and zinc. Wagyu hot dogs can be made in less than 10 minutes, making them a quick and easy meal option.
So, if you’re waiting for a delicious but quick and easy meal, look no further! These American wagyu hot dogs are juicy, flavorful, and healthy. Everyone should try them at least once!