Looking to add some excitement to your dinner routine? Look no further than this delicious Thai chicken satay recipe with peanut sauce. Perfect for a summer barbecue or a cozy night in!
Let’s get started!
Pound the chicken breasts to an even ½-inch thickness between two pieces of wax or parchment paper. Cut the chicken into 1½-inch pieces and set them aside.
In a large bowl, make the marinade by combining all the ingredients
Add the chicken pieces to the bowl and mix until the chicken is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
Whisk together all ingredients and cook over medium heat and cook until desired thickness.
Thread the chicken pieces onto skewers.
Place the skewers on the grill and cook for about 10 minutes, turning once, or until the chicken is cooked through.
Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired.