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+ servings
Fish skewers

Recipe: Fish Skewers on the Grill

Looking for a simple and delicious way to grill your favorite fish? Look no further than this tasty grilled fish on skewers recipe! Made with juicy, tender pieces of fish seasoned with your favorite spices and herbs, these skewers are bursting with flavor and are perfect for any occasion. Whether you're looking for an easy weeknight meal or a crowd-pleasing dish for your next backyard barbecue, this recipe is sure to be a hit with everyone. So what are you waiting for? Give this flavorful recipe a try today! You won't regret it.
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Meats to Smoke and Grill Recipes, Quick and Easy Recipes, Recipes
Servings: 4 servings
Calories: 226kcal

Ingredients

  • ½ lb Halibut
  • ½ lb Salmon
  • ½ lb Swordfish
  • ¼ cup Olive oil
  • 2 unit garlic cloves grated
  • ½ unit lemon juiced
  • 1 tablespoon Diamond Kosher Salt
  • 1 tablespoon fresh ground pepper

Instructions

Preparation

  • Remove skin from fish and trim the thin edges
  • Dice and skewer fish
    Skewer Fish
  • Trim and Slice Fish
  • Mix salt and pepper and sprinkle skewers on all sides
    Season Fish Skewers
  • In a separate bowl, mix olive oil, grated garlic, and juice from lemon. Mix and brush skewers on all sides
    Fish Skewers Oil

Cooking Directions

  • Set up your grill following the manufacturer’s instructions for for direct grilling. If you are using a charcoal grill, preheat to high heat using a ¾ or full filled chimney for about 15 minutes and rake the coals into a mound. Add fresh coal if/as needed, to build a hot fire.
  • Brush grill grate with light olive oil
  • Cook skewers on an expansion grill rack, turning often, until skewers begin to get brown on the edge
    Fish Skewers Grill 1
  • When browned, remove from grill. Cook on indirect heat if desired temperature not met.
    Fish Skewers Grill 2
  • Let them rest for 5 minutes before serving.

Video

Notes

Adjust the amount of oil and lemon juice in this recipe as needed to suit your tastes. Feel free to add additional spices as well for a more robust flavor.
Grill over a high heat and ensure that the fish is fully cooked through before serving.

Nutrition

Calories: 226kcal | Carbohydrates: 0.3g | Protein: 33g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 96mg | Sodium: 241mg | Potassium: 765mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 162IU | Calcium: 18mg | Iron: 1mg
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