Go Back
+ servings
Blue Cheese Burger

Recipe: Blue Cheese Burger

Blue Cheese Burgers are the perfect way to show off your culinary skills and impress your guests! These burgers are packed with flavor, and the blue cheese adds a nice tangy twist. The best part about this recipe is that it's so easy to follow, even a beginner can make these delicious burgers. So fire up the grill and get ready to enjoy the best Blue Cheese Burgers ever!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Course: Quick and Easy Recipes, Recipes
Servings: 4 servings

Ingredients

  • 1 Lbs. Ground Beef
  • 4 oz. blue cheese crumbled
  • ½ cup minced fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1 ½ teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard
  • 12 hamburger buns

Instructions

  • In a large bowl, mix the ground beef, blue cheese, chives, Worcester sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours. Preheat your grill or skillet for high heat. Gently form the burger mixture into about 12 patties.
    Wine Braised Short Ribs - Ingredients
  • Hamburger - Ingredients
  • Brush the patties with olive oil and let it rest until ready to cook
    Blue Cheese Burger Patties Raw
  • Set up your grill following the manufacturer’s instructions for for direct grilling. If you are using a charcoal grill, preheat to high heat using a ¾ or full filled chimney for about 15 minutes and rake the coals into a mound. Add fresh coal if/as needed, to build a hot fire. Pour about 1 tablespoon of olive oil on your skillet and preheat on high heat for about 10-15 minutes, or until oil begins to generate smoke.
  • Place cheese on buns and heat up in the oven at 300°F, for about 3-5 minutes.
    Burger Buns
  • Sear the patties: about 3-5 minutes on each side.
    Hot Cast Iron Skillet
  • Hamburger - Searing Burger Patties
  • Remove from grill and serve on buns with any toppings you desire!
    Burgers

Notes

If you add salt too early, it will draw out all the moisture from the beef and make it dry. Only season with salt right before you sear the patties. This will help to keep the burgers juicy and flavorful.
It's important to make sure that the skillet is hot before searing the burgers. If the skillet isn't hot enough, the burgers will stick to the pan and they won't get that nice sear. So be sure to preheat the skillet for at least 10-15 minutes before cooking.
If you are using a charcoal grill, be sure to preheat it for at least 15 minutes before cooking. This will help to ensure that the burgers get a nice sear.
Tried this recipe?Let us know how it was!